Kentucky Fried Chicken Honey BBQ Wings

Kentucky Fried Chicken Honey BBQ Wings

Recipes of Kentucky Fried Chicken INGREDIENTS

• 1 1/4 cups catsup
• 1/3 cup white vinegar
• 1/4 cup molasses
• 1/4 cup honey
• 1 teaspoon liquid smoke flavoring
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon chili powder
• 6 to 8 cups vegetable oil
• 20 chicken wing pieces
• 1 egg, beaten
• 1 cup milk
• 2 cups flour
• 2 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 3/4 teaspoon MSG

Recipes of Kentucky Fried Chicken INGREDIENTS
Combine the first nine ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil. Reduce heat and simmer uncovered for 15 to 20 minutes.

As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees F.

Combine the beaten egg with the milk in a small bowl.

In another small bowl, combine the flour, salt, pepper and MSG.

When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour. Arrange wings on a plate until each one is breaded.

Fry the wings in the oil for 8 to 12 minutes or until light, golden brown. Drain on paper towels.

When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve the fried chicken immediately...enjoy it !
kentucky-fried-chicken-recipe

KENTUCKY FRIED CHICKEN COLESLAW RECIPE

KENTUCKY FRIED CHICKEN COLESLAW RECIPE
A nice recipes for Kentucky Fried Chicken...try this one !

Recipes for Kentucky Fried Chicken Ingredients

* 4 1/2 teaspoons Tarragon vinegar
* 6 1/2 tablespoons vegetable oil
* 3/4 cup chopped onion
* 2 1/2 cups Miracle Whip
* 1 cup sugar
* 2 carrots (grated)
* 2 heads cabbage (chopped small or grated)


Recipes for Kentucky Fried Chicken Instructions

In a medium sized bowl, stir the oil, onions and sugar together. Add in the Tarragon vinegar and mix again.

Carefully mix in the Miracle Whip. If you’re like me and prefer real mayo, don’t do it! Part of the secret is to use Miracle Whip instead of mayo.

In a large separate bowl combine the carrots and cabbage.

Pour the white sauce over the carrots and cabbage and mix carefully.

Store this in an air-tight container in the refrigerator overnight. As tempted as you may be to try this immediately, there’s a huge difference after it’s sat in the fridge all night. The recipes for Kentucky Fried Chicken is ready...enjoy it with the fried chicken ! Nice !
kentucky-fried-chicken-coating-mix

BAKED KENTUCKY FRIED CHICKEN

BAKED KENTUCKY FRIED CHICKEN
Recipes for Kentucky Fried Chicken...
INGREDIENTS

DRY COATING MIXTURE:

• 3 c. self rising flour or Bisquick
• 1 tbsp. paprika
• 2 env. tomato Lipton cup-a-soup (dry)
• 2 pkgs. Good Seasons Italian dressing mix (dry)
• 1 tsp. seasoned salt (McCormick's, Lawry's or choice)

INSTRUCTIONS
Mix all dry coating ingredients well. Shake chicken in dry mixture and place in greased baking dish. Dab melted butter or chicken. Bake 1 hour at 350 degrees basting occasionally with water and oil (mixed). This recipe makes about 1 quart of coating; you may prefer to divide the recipe in half.

Recipes for Kentucky Fried Chicken...

kentucky-fried-chicken-recipe.

KENTUCKY FRIED CHICKEN COATING MIX

KENTUCKY FRIED CHICKEN COATING MIX
Recipes for Kentucky Fried Chicken
INGREDIENTS

• 3 c. self-rising flour
• 2 pkgs. Good Seasons Italian dressing
• 1 tbsp. paprika
• 2 envelopes Lipton's tomato cup-a-soup
• 1 tsp. salt

INSTRUCTIONS
Mix all ingredients together. Coat chicken with flour mixture. Lay on cookie sheet. Pour melted butter over all. Bake 1 hour at 350 degrees. Recipes for Kentucky Fried Chicken
kentucky-fried-chicken-recipe.

COATING FOR KENTUCKY FRIED CHICKEN

COATING FOR KENTUCKY FRIED CHICKEN

Recipes for Kentucky Fried Chicken Ingredients
Soak cut up fryer in 3 cups water (yellow food coloring added) and 1 tablespoon salt overnight or 8 hours. Drain and coat with following mixture:

• 1/2 tsp. tarragon
• 2 tsp. onion powder
• 2 tsp. seasoned salt
• 2 tsp. instant bouillon (chicken flavor)
• 1/4 tsp. pepper
• 1 c. flour

Recipes for Kentucky Fried Chicken Instructions
Blend spices in blender. Add flour and coat chicken. The Kentucky Fried Chicken is ready....!
recipes for baked-kentucky-fried-chicken

KENTUCKY FRIED CHICKEN RECIPE 1

KENTUCKY FRIED CHICKEN RECIPE 1

Try this recipes for Kentucky Fried Chicken....
INGREDIENTS

• 3 cups sifted flour
• 1 teaspoon paprika
• 2 teaspoon garlic salt
• 2 teaspoons onion salt
• 1 teaspoon dried oregano
• 1 teaspoon dried rubbed sage
• 1/2 teaspoon dried powdered rosemary
• 1/2 teaspoon dried powdered thyme
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1 teaspoon ground black pepper

INSTRUCTIONS
Combine all ingredients. I like to double coat my chicken for extra crispy flavor and texture.
Makes 31/2 cups of seasoned flour. The recipes for Kentucky Fried Chicken is ready....
kentucky-fried-chicken-recipe.

KENTUCKY FRIED CHICKEN RECIPE

KENTUCKY FRIED CHICKEN RECIPE

A great recipes for Kentucky Fried Chicken....
INGREDIENTS:

* 1 good chicken (Kosher or 'natural' chickens are usually best), cut into serving pieces, or use 8 to 10 leg pieces (drumsticks and thighs), trimmed of excess fat.
* AND 1 tablespoon curry powder
* 1/2 teaspoon ground allspice

OR

fines herbes mix:
* 1 tsp chopped tarragon
* 1 tsp chopped chervil
* 1 tsp chopped chives
* 1 tsp chopped parsley
* (or any combination of the above, plus whatever else you fancy)

PLUS
* 1 - 2 cloves garlic, minced
* 1 tsp cayenne pepper (more or less to taste)
* 1 egg
* 1 cup flour
* Salt and pepper to taste
* Enough oil or lard to fill skillet to a depth of about 1/2" - lard, lard and butter combined or vegetable: Crisco shortening, corn, canola, peanut. Canola or corn oil imparts the least flavor, lard the most. Crisco shortening seems to result in the 'crispest' chicken. Canola is considered the healthiest.
INSTRUCTIONS
OO Large heavy skillet or casserole with cover; large mixing bowl; tongs or a big fork for handling chicken pieces, frying thermometer (ideally).

IN a bowl, mix chicken with salt, pepper, spices, garlic, chili, egg and 2 tablespoons water. When thoroughly combined, blend in flour, using your hands. Keep mixing until most of the flour is blended with other ingredients and chicken is coated (add more water or flour if mixture is too thin or too dry; it should be dry but not powdery and not too wet - it has to adhere to the chicken).

ADD enough fat (oil) to your skillet to come to a depth of about 1/2 inch and turn heat to medium. If you are using butter, skim any foam as it rises to the surface.

WHEN oil is hot (see introductory paragraphs) raise heat to high. Slowly add chicken pieces to skillet. Cover skillet, reduce heat to medium (more or less - oil should sizzle but not smoke) and cook for 7 minutes.
UNCOVER skillet, turn chicken and continue to cook, uncovered, for another 7 minutes.
TURN chicken again and cook for about 5 minutes more, turning as necessary to ensure that both sides are golden brown.
REMOVE chicken from skillet and drain on paper towels placed on newspaper (for additional absorption). Serve chicken immediately, or cold. The recipes for Kentucky Fried Chicken is ready..enjoy it !
kentucky-fried-chicken-recipe-1