HOW TO MAKE KENTUCKY FRIED CHICKEN

Loading...

ads

KFC WAFFLES













KFC WAFFLES
RECIPES FOR KENTUCKY FRIED CHICKEN INGREDIENTS
  • 2 cups sifted flour
  • 1/2 cup vegetable shortening
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 Tablespoon cornmeal
  • 1 teaspoon baking soda
  • 1 3/4 cups buttermilk
  • 2 large eggs
RECIPES FOR KENTUCKY FRIED CHICKEN INSTRUCTIONS
Sift all dry ingredients together, then cut in the shortening (as for pie crust). Add the buttermilk and unbeaten eggs, mix until smooth. Preheat the waffle iron. Pour into lightly greased waffle iron. Yield will vary depending on size of waffle iron.

KFC PUFFY MEAT PATTIES







KFC PUFFY MEAT PATTIES

RECIPES FOR KENTUCKY FRIED CHICKEN INGREDIENTS
  • 3 egg yolks
  • 8 ounces ground beef
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 teaspoon black pepper
  • 1 Tablespoon (more or less) minced parsley
  • 1 small onion grated or finely chopped
  • 3 egg whites, beaten until soft peaks form vegetable shortening or oil
RECIPES FOR KENTUCKY FRIED CHICKEN INSTRUCTIONS
Beat yolks until they are lemon-colored. Add the ground beef, salt, baking powder, pepper, parsley and onion. Mix thoroughly. Last, fold in the stiffly beaten egg whites and blend gently. In a 10-inch skillet heat about 1/8 inch of shortening until hot. Spoon heaping teaspoons of the meat mixture into medium heat skillet. Let cook about 2 minutes on each side-- do not turn meat until browned on first side (cook to 165ºF internal temperature). Serve as soon as done with potatoes, vegetables, or as desired. Serves 4 to 6.

KFC BEAN SALAD









KFC BEAN SALAD

RECIPES FOR KENTUCKY FRIED CHICKEN INGREDIENTS
  • 1 16-oz can green beans (Blue Lake or some good quality)
  • 1 16-oz can wax beans
  • 1 16-oz can kidney beans
  • 1 medium green pepper, sliced and chopped
  • 1 medium-sized white onion sliced and cut up
  • 1/2 cup vegetable oil
  • 1/2 cup cider vinegar
  • 3/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper

RECIPES FOR KENTUCKY FRIED CHICKEN INSTRUCTIONS
Drain and rinse kidney beans well. Drain additional beans and combine all ingredients together. Marinate and refrigerate overnight. Bean salad tastes better after 3 or 4 days. Makes about 7 cups...Enjoy the KFC bean salad !
Recipes for Kentucky fried Chicken: kentucky-fried-chicken-coleslaw-recipe

KENTUCKY FRIED CHICKEN ORIGINAL RECIPE









KENTUCKY FRIED CHICKEN ORIGINAL RECIPE


Recipes for Kentucky Fried Chicken Ingredients

* 2 envelopes dry tomato soup mix (Lipton cup-o-soup works perfect)
* 2 envelopes Italian dressing mix
* 1 tablespoon paprika
* 2 teaspoons dried chervil (it’s a lot like parsley, but don’t try to substitute)
* 1 teaspoon seasoned salt
* 1 teaspoon instant chicken bouillon powder
* 1 teaspoon dried parsley
* 1 teaspoon tarragon
* 1/2 teaspoon sage
* 1/4 teaspoon pepper
* 3 cups pancake mix, (Bisquick works well)
* 3 cups buttermilk (enough to soak the chicken)
* 4 cups oil (southerners love using lard but you may want to substitute)

Recipes for Kentucky Fried Chicken Instructions

1. Blend all of the dry ingredients for the coating in a blender.
2. Soak the chicken pieces in buttermilk for at least one hour in the refrigerator.
3. Remove chicken from buttermilk and roll in the chicken coating mixture above.
4. Let chicken sit at room temperature while waiting for the oil to get hot.
5. Use a deep fryer if possible for the most authentic copy of the original Kentucky Fried Chicken recipe. If that is not possible, use a cast iron skillet. Do not crowd the chicken when placing into the skillet.
6. Brown the chicken in the skillet on high heat. Then turn down the heat and cover the pan. Cook until the fried chicken is done, about 30 minutes.
7. During the last 5 or 10 minutes, uncover the pan and turn up the heat. This will crisp up the fried chicken. Be careful not to burn the chicken during this last step.
8. Remove the fried chicken and drain on paper towels. Serve hot....enjoy the Kentucky Fried Chicken ...!

Homemade Kentucky Fried Chicken Recipe

Homemade Kentucky Fried Chicken Recipe

Recipes for Kentucky Fried Chicken Ingredients
* 16 pcs chicken
* 1 tbsp. paprika
* 2 pkg. Italian salad dressing mix
* 2 pkg. Lipton tomato c. a soup mix
* 3 c. flour
* 1 teaspoon seasoned salt
* 1/4 c. butter, melted


Recipes for Kentucky Fried Chicken Instructions

1. Combine paprika, Italian dressing mix, tomato soup mix, flour and salt. Coat chicken with dry mix. Brush with melted butter and repeat breading for extra crispy chicken. Bake uncovered on a rack in a jelly roll pan for 1-1 1/2 hrs at 350 degrees

Kentucky Fried Chicken Original Recipe

Kentucky Fried Chicken Original Recipe

Recipes for Kentucky Fried Chicken Ingredients
* 2 x fryer chickens cut up into 8 pcs and marinated
* 6 c. Crisco Shortening
* 1 x Large eggs well beaten
* 2 c. Lowfat milk
* 2 c. Flour
* 2 tsp grnd black pepper
* 3 Tbsp. salt
* 1 tsp MSG
* 1/8 tsp Garlic Pwdr
* 1 dsh paprika


Recipes for Kentucky Fried Chicken Instructions

1. Place shortening in pressure cooker and heat over medium heat till shortening reaches 400 F. In a small bowl, combine egg and lowfat milk. In a separate bowl, combine remaining six dry ingredients. Dip each piece of chicken into lowfat milk till fully moistened. Roll moistened chicken in the flour mix till well coated. In groups of four or possibly five pcs, drop coated chicken into the shortening and lock the lid. When pressure builds up cook for 10 min. Release according to the Manufacturer's instructions. Remove to rack and drain for 5 min before eating.

Kentucky Fried Chicken Cole Slaw Dressing Recipe

Kentucky Fried Chicken Cole Slaw Dressing Recipe

Recipes for Kentucky Fried Chicken Ingredients
* 4 1/2 Tbsp. Tarragon Vinegar
* 6 1/2 Tbsp. vegetable oil
* 3/4 c. minced onion
* 2 1/2 c. Miracle Whip
* 1 c. sugar
* 2 x Carrots, peeled


Recipes for Kentucky Fried Chicken Instructions

1. 2 Medium-large heads of cabbageMix oil and onions, add in sugar and Tarragon Vinegar. Mix in Miracle Whip.
Miracle Whip
2. Can be made with Miracle Whip Fat Free (I have tried this and it still tastes the same). Don't substitute Tarragon Vinegar with plain vinegar.
Fat Free
3. The Tarragon is the secret seasoning. Best if made the night before serving so the flavors all blend well. Will keep a long time in refrigerator.
kentucky-fried-chicken-honey-bbq-wings