HOW TO MAKE KENTUCKY FRIED CHICKEN

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KFC WAFFLES













KFC WAFFLES
RECIPES FOR KENTUCKY FRIED CHICKEN INGREDIENTS
  • 2 cups sifted flour
  • 1/2 cup vegetable shortening
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 Tablespoon cornmeal
  • 1 teaspoon baking soda
  • 1 3/4 cups buttermilk
  • 2 large eggs
RECIPES FOR KENTUCKY FRIED CHICKEN INSTRUCTIONS
Sift all dry ingredients together, then cut in the shortening (as for pie crust). Add the buttermilk and unbeaten eggs, mix until smooth. Preheat the waffle iron. Pour into lightly greased waffle iron. Yield will vary depending on size of waffle iron.

KFC PUFFY MEAT PATTIES







KFC PUFFY MEAT PATTIES

RECIPES FOR KENTUCKY FRIED CHICKEN INGREDIENTS
  • 3 egg yolks
  • 8 ounces ground beef
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 teaspoon black pepper
  • 1 Tablespoon (more or less) minced parsley
  • 1 small onion grated or finely chopped
  • 3 egg whites, beaten until soft peaks form vegetable shortening or oil
RECIPES FOR KENTUCKY FRIED CHICKEN INSTRUCTIONS
Beat yolks until they are lemon-colored. Add the ground beef, salt, baking powder, pepper, parsley and onion. Mix thoroughly. Last, fold in the stiffly beaten egg whites and blend gently. In a 10-inch skillet heat about 1/8 inch of shortening until hot. Spoon heaping teaspoons of the meat mixture into medium heat skillet. Let cook about 2 minutes on each side-- do not turn meat until browned on first side (cook to 165ºF internal temperature). Serve as soon as done with potatoes, vegetables, or as desired. Serves 4 to 6.